Weather Alert!
We are closed today due to weather, but we will be open Sunday, 12/15, from 8:00 a.m. to 3:00 p.m.
1314 S. 119th Street
Omaha, NE 68144
(531)213-2739
Store Hours
Monday-Friday 7:30 am-3:00 pm
Saturday 8:00 am - 3:00 pm
(closed on Sundays)
ABOUT US
Our bakery has an international flair,
offering fresh breads, pastries and desserts
from a variety of different countries.
At Reis' Bakery you'll find fresh bread such as
French baguettes and delightful sourdough, as well as
flakey croissants, German schnecken, kouign-amann, and
smooth desserts like Mont Blanc, just to name a few.
From the Baker:
I started baking about 15 years ago and quickly discovered that great pastry products don't need to be overly sweet nor contain any artificial ingredients in order to be great. Ingredients are key!
Using inferior ingredients will yield inferior results.
THIS IS HOW WE DO IT
Having lived in various European countries, our family was introduced to many new cultures and cuisines. Being "foodies", we wondered why pastries and breads overseas are dramatically more rich in flavor, yet light and not overly sweet? The answer is in the ingredients and preparation time.
A croissant, which can be prepared, baked and served in the same day, will not give you the flaky layers and loose crumb that is characteristic of a French croissant. The mixture, dough fermentation, crafting the actual croissant, proofing and baking take no less than 24 hours to be done, properly.
Some of our creations
So how do we do it? -
We use only the best ingredients!
Flour - All of the flours used are Unbleached, Non-bromated, non-GMO, imported French flour
Chocolate - We use French couverture chocolates & cocoa powders, and Belgian chocolate
Fruit Purée - 100% fruit, non-GMO, no preservatives or additives
Milk - Organic
Butter - Imported French 82% butterfat, and 84% butterfat (aka "dry" butter) butter, which gives the croissants that "buttery" flavor
Then we prepare, bake/cook, and "build" each creation.
Menu
Made with the finest french flour, imported ingredients and no preservatives, here is our current menu. (*available only on certain days; **2 week preorder only)
Pastries
Cherry Cheese Basket ......................$4.50
Cherry Croissants ................................$4.50
Cinnamon Cruffin..................................$2.75
Cream Cheese Sugar Cookie.........$4.00
Croissants ................................................$2.75
Almond Croissants...............................$3.50
Kouign Amann .......................................$5.00
or 6 for ................................$28.00
Liège Waffles .........................................$2.75
or 6 for ................................$15.00
Sticky Bread ..........................................$4.00
Pain au Chocolat ................................$3.25
Pain Suisse .............................................$4.00
*Pain aux Raisin ..................................$4.50
*Schnecken ...........................................$4.50
Breads
*Ale Bread (M-W).................................$4.00
Baguettes .............................................$3.00
*Chouriço Bread ................................$7.75
*Kalamata Olive Loaf .......................$7.75
*Laugenbrötchen (pretzel rolls)....$3.50
*Not So Sourdough (Th-Sa)...........$4.00
*Provossata Loaf ................................$8.50
*Whole Wheat Baguettes...............$3.75
*Whole Wheat Sourdough Boule...8.00
Desserts
**Black Forest Mini Cake....$20.00
**Black Forest Cake..............$57.00
Cherry Cordials.........................$2.50
or 12 for ................$27.00
Lemon Blueberry .....................$7.50
Lime Tartlet .................................$8.50
Mont Blanc ..................................$8.00
Savories
Croissant Sandwich *Ham & Swiss .........................$7.00
*Turkey & Pepper Jack ......$7.00
Bacon Cheddar Loaves .............$6.50